It specifies minimum requirements for an effective quality management system. The conditions are universal, the scale can be applied to every sector, regardless of the size. It tells what to do and how to do it..Detailed Information
It is a standard created to reduce the loss of damage to the environment. It is not a product standard. It deals with what is produced, not how it is produced. .Detailed Information
It is a management system that includes people, processes and information systems in the provision of corporate information security and is supported by senior management. It is designed to provide adequate and proportionate security controls that protect information assets and reassure interested parties. .Detailed Information
It removes the weakest rings in the food chain from the center to reduce the most dangerous food hazards and ensures the integrity of the food chain. The aim of the standard is to ensure food safety and safety. Detailed Information
It aims to take preliminary detection and measures of potential hazards that may result in harm. In general, it is in line with the fulfillment of the legislative obligations.Detailed Information
It is a very important guide for sterilization and hygiene, as products can show health, safety - safety features and have minimum requirements. Special requirements apply for sterile medical devices. It is also a guideline for the identification of risk groups of medical devices.Detailed Information
Necessary to raise the energy productivity of the organization, processes and systems to create processes and systems that ensures the sustainability and implementation of these. The standard covers all types of energy. Encourages all organizations to have effective energy, reduce costs and be sensitivity to the environment Detailed Information
While the organization has only set up a disaster for contingency plans, the work within the business continuity management system is made for every situation that would prevent the activities from being carried out properly, except in cases of disaster.Detaylı Bilgi
Yönetim Belgelendirme Merkezi (MCC) is a certification body which service in certification of management systems (ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 27001 Information Security Management System, ISO 22000 Food Safety Management System, ISO 13485 Quality Management System for Medical Device Manufacturers, ISO 22301 Business Continuity Management System, ISO 20000-1 Information Technology Service Management System, ISO 50001 Energy Management System, OHSAS 18001 Occupational Health and Safety Management System, etc.) and implementing continual improvement.
Company which is accredited under all ANZIC codes by JAS-ANZ that the company's representative is YBM in Turkey since 2005. The certification audit was conducted in many sectors like food, information technology, health, automotive, chemical, construction, services, tourism etc. and many companies since 2005 to present.Detailed Information
To audit and certification according to all management system standards organization, management principles, policies, procedures and operations, management and implementation of continuous improvement and development by Management Certification Center (YBM).Detailed Information
YBM offers Product Certification Service in the Directives of 87/404/EEC Simple Pressure Vessels, 97/23/EC Pressure Equipment, 99/36/EC Transportable Pressure Equipment, 93/42/EEC Medical Devices, 96/98/EC Marine Equipment, 94/9/EC Equipment and protective systems intended for use in potentially explosive atmospheresDetailed Information
Management Certification Center (MCC) Training offers Management System Standards training including; Basic Training, Documentation Internal Audit Auditor Training, Lead Auditor Training and Application Trainings with training services in many different sectors, institutions or organizations.Detailed Information
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Specifies the minimum requirements for an effective quality management system. The conditions are general, regardless of scale, each sector can be applied. Tells you what is done, but how remained to the organization.
Is a standard that was created in order to minimize environmental damage. Is not a product standard. Management system which can be applied to each sector and operating.
The standard aims at identification of potential hazards and the measures that could result in damages. In genaral, parallel with meeting regulatory obligations. Management system which can be applied in every sector and voluntary-based.
Corporate information security in ensuring people, processes and information systems is a management system that is supported by senior management. Protect their information assets, give confidence to interested parties, is designed to provide adequate and proportionate security controls
Ensures the integrity of the safety of the food chain by eliminating the weak links in the food chain and by reducing minimize of food-borne hazards. The objective of the standard is to ensure food security and safety. can be implemented as integrated with other management systems such as ISO 9001.
It is a management approach that enables more profitable and long-term relationships with the company's potential customers and improves those relationships.
Very important guide to ensure hygiene and sterilization of products, health, security, safety properties and ensuring the minimum requirements . Including particular requirements for sterile medical devices. A guide for the identification of risk groups of medical devices.
Is a standard that guides about how to manage in which methods put into practice able to meet the expectations of internal and external customers, their status and continually improvement and development their performance in their respective of operations and service enhancements to organizations or units that offers service information technology.
Establishes the processes and systems necessary to improve energy efficiency and ensures the implementation and sustainability of these processes and systems. The standard covers all types of energy.
To ensure business continuity of organizations,determine the requirements to develop a documented management system to create the necessary plans, applications, other businesses, monitor, review, maintain, provide protecting and reduce the risks, recover from negative events
Establishes an understanding of risk management in organizations and describes how to conduct risk analysis and evaluation and how to conduct risk impact analysis in relation to its activities. It may be established in a certain unit of the establishment or in an organization in a region.
For free circulation of Products in any European Union country, must have the CE mark on product and CE Certificate according to the level of risk.
Means that an organization's employees, partners and suppliers must consider the social impact of activities in addition to the working conditions. Forced and child labour, occupational health and safety, freedom of association and collective bargaining, discrimination, disciplinary practices, working hours, wages, and management systems etc the issues being addressed. Can be applied to companies of all sizes.